Oyster & Wine Bar
Atop the gaudy Sheraton hotel in Kowloon, the Oyster & Wine Bar sells 800 oysters a day, and imports them from all over the planet. On any given night you might find specimens from Tasmania, Oregon, Colchester, Galway, Long Island, Brittany, Japan, Vietnam, New Zealand, Chile, South Africa, and Namibia-Namibia! If they're on the menu, order the French Gillardeaus (a favorite of François Mitterand) and the Chilean borde negros, and swoon over that amazing view of Hong Kong Harbor.
Congratulations to Mei Lin, winner of Top Chef Season 12.