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Oyster & Wine Bar

20 Nathan Rd. , Sheraton Hong Kong Hotel & Towers
Hong Kong , China

Atop the gaudy Sheraton hotel in Kowloon, the Oyster & Wine Bar sells 800 oysters a day, and imports them from all over the planet. On any given night you might find specimens from Tasmania, Oregon, Colchester, Galway, Long Island, Brittany, Japan, Vietnam, New Zealand, Chile, South Africa, and Namibia-Namibia! If they're on the menu, order the French Gillardeaus (a favorite of François Mitterand) and the Chilean borde negros, and swoon over that amazing view of Hong Kong Harbor.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.