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Oyamel

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From Travel + Leisure , APR 2006

Vibrant, authentic flavors Andrés researched in Mexico are interpreted with his characteristic whimsy, like a dried fruit–stuffed quail in rose-petal sauce that's a fragrant homage to Like Water for Chocolate....MORE>>

– Jay Cheshes Capital Gains

From Travel + Leisure , SEP 2005

Try the ceviche and a reposado at Oyamel....MORE>>

– T+L Reports: The Golden Touch

From Food & Wine , SEP 2004

In Crystal City, chef-restaurateur José Andrés will serve Mexican-influenced small plates at Oyamel....MORE>>

– Ratha Tep Word Around Town

Last updated April 2006