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Oyamel

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From Travel + Leisure, Apr 2006

“Vibrant, authentic flavors Andrés researched in Mexico are interpreted with his characteristic whimsy, like a dried fruit–stuffed quail in rose-petal sauce that's a fragrant homage to Like Water for Chocolate....” MORE>>

–Jay Cheshes, “Capital Gains”

From Travel + Leisure, Sep 2005

“Try the ceviche and a reposado at Oyamel....” MORE>>

– “T+L Reports: The Golden Touch”

From Food & Wine, Sep 2004

“In Crystal City, chef-restaurateur José Andrés will serve Mexican-influenced small plates at Oyamel....” MORE>>

–Ratha Tep, “Word Around Town”

Last updated April 2006 lastArticle = 4/2006 and lastAward =