My F&W
quick save (...)


777 9th St. N.W.
Washington , DC , United States
(202) 393-1400

Innovative French-Asian

From the From the May 2008 Food & Wine Go List

A subdued two-story restaurant in an affluent part of the city, Oviedo serves traditional Spanish and Argentinean dishes with a focus on seafood—unusual in meat-obsessed Buenos Aires. Well-respected restaurateur Emilio Garip crisscrosses the wine regions in Argentina and abroad to stock his massive cellar—which, at 14,000 bottles, is the city's most impressive. Garip's specialty is hard-to-find Argentinean bottlings like 2003 Noemia Malbec, 1999 Cheval des Andes and 2001 Angel Mendoza Pura Sangre.

We loved: Red mullet with roasted tomatoes.

Last updated 2012-02-22 01:20:33 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.