Oya

777 9th St. N.W.

Washington , DC , United States http://www.oyadc.com/

(202) 393-1400

Innovative French-Asian

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From Food & Wine , JUL 2011

For chef Tim Cushman's elegant take on Japanese cuisine, his beverage director (and wife) Nancy Cushman's choice is Grüner Veltliner. 'It has a clarity of...MORE
– Versatile Wines That Pair with (Almost) Anything

From the From the May 2008 Food & Wine Go List

A subdued two-story restaurant in an affluent part of the city, Oviedo serves traditional Spanish and Argentinean dishes with a focus on seafood—unusual in meat-obsessed Buenos Aires. Well-respected restaurateur Emilio Garip crisscrosses the wine regions in Argentina and abroad to stock his massive cellar—which, at 14,000 bottles, is the city's most impressive. Garip's specialty is hard-to-find Argentinean bottlings like 2003 Noemia Malbec, 1999 Cheval des Andes and 2001 Angel Mendoza Pura Sangre.

We loved: Red mullet with roasted tomatoes.

Last updated Wed Feb 22 01:20:33 UTC 2012