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Over the Tapas

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From Food & Wine, Jul 2008

“I drank amber ale from the Bozeman Brewing Company with a juicy flank-steak sandwich, which chef Jeff Merlau tops with Manchego cheese and a garlicky chimichurri sauce on a mini ciabatta-like roll....” MORE>>

– “Food Across America: Bozeman, MT”

Last updated July 2008 lastArticle = 7/2008 and lastAward =