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Ouest Express

<p><strong>The Chef:</strong> Paul Bocuse, who basically invented nouvelle cuisine, is arguably one of the 20th century's greatest chefs and best known for his famous Mont d'Or restaurant, L'Auberge du Pont de Collonges.</p> <p><strong>Fast Food 411:</strong> In 2008, Bocuse, at the age of 82, opened Ouest Express in Lyon. The futuristic boîte is divided into six food themes: Bread, Fresh, Hot, Sweet, Coffee, and Drink.</p> <p><strong>What to Order:</strong> Fresh goat cheese, sun-dried tomato, and olive tapenade sandwich on country bread; French fries; waffle with Chantilly cream.</p>