The Chef: Paul Bocuse, who basically invented nouvelle cuisine, is arguably one of the 20th century’s greatest chefs and best known for his famous Mont d’Or restaurant, L’Auberge du Pont de Collonges.
Fast Food 411: In 2008, Bocuse, at the age of 82, opened Ouest Express in Lyon. The futuristic boîte is divided into six food themes: Bread, Fresh, Hot, Sweet, Coffee, and Drink.
What to Order: Fresh goat cheese, sun-dried tomato, and olive tapenade sandwich on country bread; French fries; waffle with Chantilly cream.
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