Otto
AS FEATURED IN...
From Travel + Leisure , FEB 2005
Sydney's many wharves are experiencing a rebirth. The Finger Wharf at Woolloomooloo paved the way in the late nineties and its star-studded trattoria, Otto, still sizzles....MORE>>
From the From the May 2008 Food & Wine Go List
Here's how Mario Batali describes the pizzeria and <em>enoteca</em> he and business partner Joseph Bastianich opened a block away from Washington Square Park: “Perfect for a thousand different uses: a light snack; a winey, long multicourse meal; a quick pizza lunch; or an espresso and a gelato.” The crisp-crusted pizzas, ranging from classic anchovy-topped Napoletana to the more creative pecorino-and-egg, are great, but there are also terrific antipasti and a long, mostly Italian wine list. The raucous dining rooms are popular with families; Batali eats there frequently with his kids.
We loved: House-made pepperoni pizza; olive oil gelato with sea salt.
Insider tip: Otto sells pints of its glorious gelato to go.
Last updated May 2008
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