Otto
AS FEATURED IN...
From Food & Wine , AUG 2011
Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, is named for two of his restaurants: the Otto Pizza...MORE>>
From Food & Wine , APR 2010
...his terrific Manhattan enoteca and pizzeria, where vegetable antipasti as well as pasta and pizzas dominate the menu...MORE>>
From the From the May 2008 Food & Wine Go List
Here's how Mario Batali describes the pizzeria and <em>enoteca</em> he and business partner Joseph Bastianich opened a block away from Washington Square Park: “Perfect for a thousand different uses: a light snack; a winey, long multicourse meal; a quick pizza lunch; or an espresso and a gelato.” The crisp-crusted pizzas, ranging from classic anchovy-topped Napoletana to the more creative pecorino-and-egg, are great, but there are also terrific antipasti and a long, mostly Italian wine list. The raucous dining rooms are popular with families; Batali eats there frequently with his kids.
We loved: House-made pepperoni pizza; olive oil gelato with sea salt.
Insider tip: Otto sells pints of its glorious gelato to go.
Last updated May 2008
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
