My F&W
quick save (...)

Österreicher im MAK

43-01-714-0121

The menu at Österreicher im MAK—the new home of Austria’s star chef, Helmut Österreicher, inside the MAK design museum—serves Wiener schnitzel alongside sesame tuna over couscous, and its garden tables are set under “sun squares,” an abstract system of canvas sails designed by Gerald Wurz.

From the From the May 2008 Food & Wine Go List

When this much-anticipated <em>osteria</em> opened, it replaced adjoining Pizzeria Mozza as the hottest reservation in town. Star baker-chef Nancy Silverton is usually found behind the mozzarella bar, serving customers on the dozen stools surrounding her. Chef Matt Molina expertly prepares the rest of the brash Italian-country menu.

We loved: Ricotta-and-egg in brown butter; whole fish wrapped in grape leaves.

Last updated 2012-03-06 14:46:22 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.