The menu at Österreicher im MAK—the new home of Austria's star chef, Helmut Österreicher, inside the MAK design museum—serves Wiener schnitzel alongside sesame tuna over couscous, and its garden tables are set under “sun squares,” an abstract system of canvas sails designed by Gerald Wurz.
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From Food & Wine , OCT 2006
In the cool lofty space with a glassed-in extension decorated in blocks of eye-popping color, Helmut Österreicher serves a mix of tweaked Viennese specialties and comfort food classics like silky diamond-shaped noodles with caramelized cabbage...MORE>>
Last updated October 2006




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