Osteria Tornabuoni
39-055-277-351
AS FEATURED IN...
From Food & Wine , SEP 2009
The menu was developed by Rolando Beramendi, who spent 25 years in the restaurant and food-importing business in New York City and San Francisco...MORE>>
From Food & Wine , APR 2009
Ursini's new restaurant is equally ingredient-centric. “At Osteria, I decided to include only dishes from Tuscany, using only Tuscan ingredients,” he says in effortlessly fluent English. “This is not about being a locavore...MORE>>
Last updated September 2009
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