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Osteria Stellina

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From Food & Wine , DEC 2010

'My motto is, 'mostly local, mostly organic...or stuff I really like,' ' says chef-owner Christian Caiazzo. At his Marin County restaurant, he has access to plenty of...MORE>>

– Kristin Donnelly 10 Best Restaurant Dishes of 2010

From Food & Wine , NOV 2009

Chef Christian Caiazzo takes advantage of the region's terrific producers (like rancher Bill Niman) to create outstanding dishes like braised goat shoulder...MORE>>

– Jan Newberry Where to go Next: San Francisco

Last updated December 2010