Osteria Mozza
<p>This lively Italian restaurant from Nancy Silverton, Mario Batali, and Joseph Bastianich, is located next door to popular sister establishment, Pizzeria Mozza. The burrata from Basilicata with bacon, marinated escarole, and caramelized shallots and the orecchiette with sausage and Swiss chard are worth braving the perpetually busy reservation line. Silverton is usually found behind the mozzarella bar, serving customers on the dozen stools surrounding her. Chef Matt Molina expertly prepares the rest of the brash Italian-country menu. Order the ricotta-and-egg raviolo in brown butter; whole fish wrapped in grape leaves.</p>
AS FEATURED IN...
From Food & Wine , DEC 2010
'Nancy Silverton's touch at Osteria makes it all pop,' says Scott Conant....MORE>>
From Food & Wine , JUL 2010
Nancy Silverton of Los Angeles's Osteria Mozza finishes dishes with a little saba (cooked grape juice). She says...MORE>>
From Food & Wine , JUL 2009
To create a supersimple, ultra-indulgent party snack, Nancy Silverton of Los Angeles's Osteria Mozza spreads grissini (slim Italian breadsticks) with black-truffle butter...MORE>>
From Food & Wine , MAR 2009
His food is simple—it's unembellished while still being stylish and beautiful...MORE>>
From Travel + Leisure , FEB 2008
The recently opened Osteria Mozza, a lively Italian restaurant from Nancy Silverton, Mario Batali, and Joseph Bastianich, arrives next door to popular...MORE>>
From the From the May 2008 Food & Wine Go List
When this much-anticipated <em>osteria</em> opened, it replaced adjoining Pizzeria Mozza as the hottest reservation in town. Star baker-chef Nancy Silverton is usually found behind the mozzarella bar, serving customers on the dozen stools surrounding her. Chef Matt Molina expertly prepares the rest of the brash Italian-country menu.
We loved: Ricotta-and-egg in brown butter; whole fish wrapped in grape leaves.
Last updated May 2008
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