Osteria Mozza
This lively Italian restaurant from Nancy Silverton, Mario Batali, and Joseph Bastianich, is located next door to popular sister establishment, Pizzeria Mozza. The burrata from Basilicata with bacon, marinated escarole, and caramelized shallots and the orecchiette with sausage and Swiss chard are worth braving the perpetually busy reservation line. Silverton is usually found behind the mozzarella bar, serving customers on the dozen stools surrounding her. Chef Matt Molina expertly prepares the rest of the brash Italian-country menu. Order the ricotta-and-egg raviolo in brown butter; whole fish wrapped in grape leaves.
As Featured In...
From Food & Wine, Jul 2009
“To create a supersimple, ultra-indulgent party snack, Nancy Silverton of Los Angeles’s Osteria Mozza spreads grissini (slim Italian breadsticks) with black-truffle butter...” MORE>>
From Food & Wine, Mar 2009
“His food is simple—it’s unembellished while still being stylish and beautiful...” MORE>>
From Travel + Leisure, Feb 2008
“The recently opened Osteria Mozza, a lively Italian restaurant from Nancy Silverton, Mario Batali, and Joseph Bastianich, arrives next door to popular sister establishment, Pizzeria Mozza. ...” MORE>>
From the May 2008 Food & Wine Go List
When this much-anticipated osteria opened, it replaced adjoining Pizzeria Mozza as the hottest reservation in town. Star baker-chef Nancy Silverton is usually found behind the mozzarella bar, serving customers on the dozen stools surrounding her. Chef Matt Molina expertly prepares the rest of the brash Italian-country menu.
We loved: Ricotta-and-egg raviolo in brown butter; whole fish wrapped in grape leaves.
Last updated May 2008 lastArticle = 7/2009 and lastAward =
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