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22 Via Stella
Modena , Italy http://www.osteriafrancescana.it/
39 059 210-118

Avant-garde chef Massimo Bottura serves an appetizer of Parmesan in five incarnations: wafer, soufflé, cream, froth, and mist-like vapor. Try the equally playful tortelli di zucca - wit no pasta dough!

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