Diners at James Beard Award–winning Marc Vetri's Osteria can expect hearty meals—homemade pastas and braised rabbit with pancetta—served on rustic wooden tables in a converted factory space.
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From Food & Wine , JAN 2010
...Vetri recently shared his philosophy (and strong opinions) at a tasting of recipes created by the F&W Test Kitchen to showcase five different pasta shapes...MORE
From Food & Wine , NOV 2011
Today Marc has written a new cookbook, Rustic Italian Food, and owns more restaurants (Osteria, Amis and the upcoming Alla Spina); the simple pasta recipes here...MORE
From Food & Wine , JAN 2007
Marc Vetri, an F&W Best New Chef 1999, takes on the pizza oven. ...MORE
From Food & Wine , JUN 2007
I love a city that inspires palates every day and brings a sense of fun to the adventure of eating out. Now, I’m planning to go back to...MORE