World > U.S. > Pennsylvania > The Philadelphia Area

Osteria

Diners at James Beard Award–winning Marc Vetri's Osteria can expect hearty meals—homemade pastas and braised rabbit with pancetta—served on rustic wooden tables in a converted factory space.

AS FEATURED IN...

From Food & Wine , NOV 2011

Today Marc has written a new cookbook, Rustic Italian Food, and owns more restaurants (Osteria, Amis and the upcoming Alla Spina); the simple pasta recipes here...MORE>>

– Grace Parisi Marc Vetri's Simple Pasta Recipes

From Food & Wine , JAN 2010

...Vetri recently shared his philosophy (and strong opinions) at a tasting of recipes created by the F&W Test Kitchen to showcase five different pasta shapes...MORE>>

– Alessandra Bulow Judges' Choice: Best F&W Pasta

From Food & Wine , JUN 2007

I love a city that inspires palates every day and brings a sense of fun to the adventure of eating out. Now, I'm planning to go back to...MORE>>

– Dana Cowin What Defines a Great Food City?

From Food & Wine , JAN 2007

Marc Vetri, an F&W Best New Chef 1999, takes on the pizza oven. ...MORE>>

– 25 Tasty Places to Try

Last updated November 2011