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55 Marylebone High St.
London , England , United Kingdom

Tucked into a former stable with large arched windows that overlook tranquil St. Marylebone Church gardens, Orrery is calm and elegant, a very grown-up place where chef Igor Tymchyshyn prepares modern French dishes like red wine poached duck foie gras with pear and Riesling jelly. The next-door epicerie and casual eat-in spot offers house-baked breads to go, simple sandwiches and bistro classics (pot-au-feu, duck confit).

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