Located in St. Lawrence, this global fusion restaurant is owned by chef Claudio Aprile, also of nearby Colborne Lane. The lively interior is designed with reclaimed brick walls, a central open kitchen, and a quirky chandelier comprised of miniature monster figures. There's also a popular wraparound patio with plush lounge chairs. Incorporating flavors from North Africa, Spain, Italy, China, and Thailand, the eclectic menu consists of approximately 40 tapas-style dishes, with favorites including the house burger and the miso-glazed black cod with mushroom broth, artichoke purée, and crisp soba. The restaurant also features creative cocktails and a signature mozzarella bar.
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From Food & Wine , MAY 2009
Claudio Aprile follows up his molecular gastronomy–inspired Colburne Lane with this comfort-food place. “This is a much more personal project for me,” he says. The menu, inspired by...MORE
From Food & Wine , MAY 2010
Known for his haute Colborne Lane in Toronto, Claudio Aprile goes more casual at this brand-new place...MORE
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