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Opus

As Featured In...

From Food & Wine, Mar 2007

“Chef Josef Centeno (who cooked at Aubergine) prepares an internationally influenced menu, pairing items like octopus with crispy warm pork belly and turning Cream of Wheat into a divine polenta-like base for braised beef short ribs....” MORE>>

– “Where To Go Next: Southern California”

Last updated March 2007 lastArticle = 3/2007 and lastAward =