• sweepstakes & deals
• Join F&W’s Wine Club!

• World
• U.S.
• Maine
• The Portland Area

One Fifty Ate

As Featured In...

From Food & Wine, Jun 2005

“The original space has become a restaurant, where owners Allison Reid, Josh Potoki and Guy Hernandez serve dishes like 'forever-roasted' pork shoulder with fennel gratin along with the breads....” MORE>>

–Nancy Harmon Jenkins, “Where To Go Next: Portland, Maine”

Last updated June 2005 lastArticle = 6/2005 and lastAward =