Located in the Mirage Las Vegas, Onda Ristorante welcomes guests into a front lounge adjacent to the hotel casino. There, beneath an arched stained-glass ceiling, patrons can enjoy Italian wine paired with small plates or all-you-can-eat mussels, available Sunday through Thursday from 5 p.m. until 7 p.m. For a more formal dining experience, diners continue past the lounge to the main dining area, outfitted with white tablecloths and vibrant bouquets, to savor classic Italian dishes such as osso bucco, a Milanese specialty of braised veal shank with vegetables, white wine, and broth.
AS FEATURED IN...
From the From the May 2008 Food & Wine Go List
The glamorous Isetan department store’s <em>depachika</em> (basement food-floor) recently underwent a massive renovation, resulting in a gorgeous new array of food stands, chef’s counters and covetable ingredients. In addition to new outposts from celebrity chef Alain Ducasse and deluxe French cheese shop Marie-Anne Cantin, the floor now houses Omotenashi BAR, which serves <em>nihonshu</em> (the Japanese word for what Americans call sake) paired with small plates. The menu changes frequently and showcases dishes inspired by renowned Japanese restaurants.
We loved: Sake-friendly dishes based on specialties from , a restaurant in Kyoto.
Congratulations to Mei Lin, winner of Top Chef Season 12.