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On-the-Rocks

Baie de St. Jean
011-590-590-29-79-99

AS FEATURED IN...

From Food & Wine , DEC 2005

At the revamped, celebrity-packed On-the-Rocks restaurant, chef Jean-Claude Dufour's open kitchen prepares dishes such as seafood soup with lemongrass, watercress and squid ravioli, and roasted rack of veal with braised endive and mascarpone—served in a three-story dining room with terraces overlooking the sea, or at the cozy tapas bar....MORE>>

– David Kaufman Best New Resorts for the Food-Obsessed

Last updated December 2005

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