Olympic Provisions
This combination salumeria and restaurant takes cured meat seriously enough to have a “head salumist.” That’s Elias Cairo, who oversees the two locations of this Portland restaurant. Pork lovers can buy Olympic’s fantastic European-style salamis (all made with local meat) to go, or order from the bistro-style menu, which offers great sandwiches at lunch, simple French and Italian food at dinner and incredible charcuterie at any hour.
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