My F&W
quick save (...)


62 Rua Custodio Serrao
Rio de Janeiro , Brazil

Using Brazilian ingredients like cassava and açaí, chef Claude Troisgros (a generation of the family famous for attaining Michelin stars) produces French cuisine that’s considered some of the best in Rio. Located on a tree-lined street, the pale yellow house-turned-restaurant looks quaint with a clay-tiled roof. But inside, the dining room is all classical elegance: decorated in red fabric chairs, dark woods, and white linens. Through a window at one end, the kitchen prepares dishes like the signature salt cod with Picholine olives and white truffle oil, and duck magret with passion fruit.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.