The decor may be almost Shaker-like in its simplicity, but dishes like fresh-caught scallops served with pork belly and fava beans are anything but austere.
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From Travel + Leisure , FEB 2007
We ate the famous Hog Island oysters and had a bottle of winemaker Sean Thackrey's stunningly original Pleiades blend from nearby Bolinas...MORE>>
Last updated February 2007




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