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From Food & Wine , DEC 2003
Sunday nights are reserved for pizza at the Old Yellowstone Garage. I'm always too exhausted after skiing to read the 150-bottle, all-Italian wine list, so the host, David Gilbert, brings me a glass of the house red as I wait for the waiters to circulate with the Genovese pizza (topped with pesto, potatoes and homemade ricotta)....MORE>>
From Travel + Leisure , DEC 1999
Consider the elk osso buco and antelope agnolotti created by chef David Gilbert. He and his wife, Cinzia, own Old Yellowstone Garage (307-734-6161), which will open in January near Jackson's trademark antler arches. The restaurant will serve Western-accented Piedmontese food and more than 100 wines....MORE>>
Last updated December 2003




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