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Old Town Brasserie

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From Food & Wine, Mar 2008

“Chef Roland Liccioni is beloved in Chicago for Les Nomades and the legendary Le Francais. At his latest spot, this old-school brasserie, Liccioni is again expertly preparing classic French dishes such as garlicky escargots and luscious duck confit. ...” MORE>>

– “Where to Go Next: Chicago”

Last updated March 2008 lastArticle = 3/2008 and lastAward =