Owned by Douglas Rodriguez—who also founded Yuca on Lincoln Road—OLA specializes in creative pan-Latino cuisine with Spanish and Caribbean influences. The expansive dining room has dark-wood floors, square chairs, and red accents. The house specialty is the ceviche, and the menu contains several variations of this classic dish, including a lobster version with chili-spiced cucumber. Other menu selections include crispy pork with clam sauce and plantain-crusted mahi mahi. Wines from Spain and South America are available by the glass or the bottle.