From caviar sushi topped with gold flakes to a roaring 95-foot waterfall, every aspect of Okada exudes Vegas-style drama. Located in the Wynn, this sophisticated Japanese gourmet features a sushi and sashimi bar, a teppanyaki room, and a robatayaki bar where fresh ingredients are grilled over charcoal. Patrons especially enjoy dining on the outdoor patio, which is set atop a koi pond beside the waterfall and lush tropical gardens. Must-try dishes from celebrated chef Devin Hashimoto include the signature Okada lobster avocado roll and the baked sweet miso-marinated black cod.
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