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Oenotri

1425 First St.

Napa , CA , United States http://oenotri.com/

(707) 252-1022

Oenotri has deep roots in the Bay Area. Both of the chef-owners, Curtis Di Fede and Tyler Rodde, are Napa natives and trained under salumi genius Paul Bertolli at Oakland’s legendary Oliveto. Bertolli’s influence explains the sensational house-made charcuterie (there are more than 20 types) and wood-fired Neapolitan pizza with toppings like local lamb sausage and fresh burrata cheese.