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1425 First St.
Napa , CA , United States http://oenotri.com/
(707) 252-1022

Oenotri has deep roots in the Bay Area. Both of the chef-owners, Curtis Di Fede and Tyler Rodde, are Napa natives and trained under salumi genius Paul Bertolli at Oakland’s legendary Oliveto. Bertolli’s influence explains the sensational house-made charcuterie (there are more than 20 types) and wood-fired Neapolitan pizza with toppings like local lamb sausage and fresh burrata cheese.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.