Oceana, St. Thomas
This open waterfront space keeps its stylish diners happy with pan-seared rainbow trout in a lemon caper-brown-butter sauce, and lobster, shrimp, mussels, and clams in a tomato-fennel broth. Choose from three-, five-, or nine-plate tapas-style tasting menus.
Created by the editors of T+L for Regent Seven Seas Cruises.
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