Ocean Room
Overseas Passenger Terminal, Ground Level
,
Circular Quay West, The Rocks
Sydney
AS FEATURED IN...
From Travel + Leisure , FEB 2005
The newly minted Ocean Room features an up-close-and-personal marine experience: the restaurant's focal point is a 20-foot-high glass wall of fish tanks....MORE>>
From the From the May 2008 Food & Wine Go List
Excellent sashimi is surprisingly hard to find in Sydney, but Ocean Room has it, thanks to young Tokyo-born chef Raita Noda's access to a thrilling variety of seafood, obtained from top sources in both Australia and Japan. The restaurant—on Circular Quay, near Sydney Opera House—has a huge indoor aquarium, wide-angle views of the harbor and, lest the aquatic theme still go unnoticed, coral-shaped lighting fixtures and dividing walls that mimic waves.
We loved: The tasting plate of kingfish, sea urchin, eel, tuna, sardines and wagyu beef.
Last updated May 2008
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