Large windows frame uninterrupted views of the Sydney Harbour and Opera House at this modern Japanese restaurant, located on the ground floor of the Overseas Passenger Terminal. Renovated by award-winning designer Yasumichi Morita, the dining room is dominated by a wavelike chandelier comprised of more than 42,000 cylinders of Japanese wood. In the kitchen, executive chef Raita Noda prepares a seasonal menu of chotto (Japanese tapas) such as spicy garlic edamame, as well as entrées like pan-seared king prawns with sweet pepper, coriander, and citrus sauce. The bar menu includes Japanese-inspired cocktails, such as the Plum & Cardamom Manhattan.
Congratulations to Mei Lin, winner of Top Chef Season 12.