F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Circular Quay W. , Bay 4 - Ground Level, Overseas Passenger Terminal
Sydney , New South Wales , Australia http://www.oceanroomsydney.com/

Large windows frame uninterrupted views of the Sydney Harbour and Opera House at this modern Japanese restaurant, located on the ground floor of the Overseas Passenger Terminal. Renovated by award-winning designer Yasumichi Morita, the dining room is dominated by a wavelike chandelier comprised of more than 42,000 cylinders of Japanese wood. In the kitchen, executive chef Raita Noda prepares a seasonal menu of chotto (Japanese tapas) such as spicy garlic edamame, as well as entrées like pan-seared king prawns with sweet pepper, coriander, and citrus sauce. The bar menu includes Japanese-inspired cocktails, such as the Plum & Cardamom Manhattan.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.