My F&W
quick save (...)

Obikà

590 Madison Ave.
New York , NY , United States http://www.obika.it/english/restaurant-in-new-york.html
(212) 355-2217

A truly innovative dining concept, Obikà is a restaurant with a menu based entirely on the Mozzarella di Bufala Campana DOP, or mozzarella crafted in the Campania region of Italy. Each dish at Obikà is prepared with mostly fresh, artisanal ingredients and traditional Italian methods. Diners can sample the restaurant’s fresh mozzarella with one of its tasting plates or choose a more traditional dish, such as handmade spinach and ricotta ravioli. The chain’s New York City location opened in 2008 near the IBM Building, and is the first one designed as a free-standing kiosk.

Last updated 2012-02-22 01:14:23 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.