My F&W
quick save (...)

Obikà

590 Madison Ave.
New York , NY , United States http://www.obika.it/english/restaurant-in-new-york.html
(212) 355-2217

A truly innovative dining concept, Obikà is a restaurant with a menu based entirely on the Mozzarella di Bufala Campana DOP, or mozzarella crafted in the Campania region of Italy. Each dish at Obikà is prepared with mostly fresh, artisanal ingredients and traditional Italian methods. Diners can sample the restaurant’s fresh mozzarella with one of its tasting plates or choose a more traditional dish, such as handmade spinach and ricotta ravioli. The chain’s New York City location opened in 2008 near the IBM Building, and is the first one designed as a free-standing kiosk.

Last updated 2012-02-22 01:14:23 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.