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Obikà

590 Madison Ave.

New York , NY , United States http://www.obika.it/english/restaurant-in-new-york.html

(212) 355-2217

A truly innovative dining concept, Obikà is a restaurant with a menu based entirely on the Mozzarella di Bufala Campana DOP, or mozzarella crafted in the Campania region of Italy. Each dish at Obikà is prepared with mostly fresh, artisanal ingredients and traditional Italian methods. Diners can sample the restaurant’s fresh mozzarella with one of its tasting plates or choose a more traditional dish, such as handmade spinach and ricotta ravioli. The chain’s New York City location opened in 2008 near the IBM Building, and is the first one designed as a free-standing kiosk.

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From Food & Wine , FEB 2009

It was great to finally get a taste of the extraordinary cheese at Obikà’s new Manhattan outpost after hearing so much about...MORE
– Editor’s Letter

Last updated Wed Feb 22 01:14:23 UTC 2012