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From Food & Wine , APR 2009

In 2004, he opened an innovative mozzarella bar in Rome called Obikà—Neopolitan for 'Here it is!' Obikà elevates mozzarella to cult status, treating it with the same reverence that the Japanese do raw fish...MORE>>

– Elizabeth Helman Minchilli Talk of Tuscany: Osteria Tornabuoni

From Travel + Leisure , OCT 2007

– The Pleasures of Italy

Last updated April 2009

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