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Obika

As Featured In...

From Food & Wine, Apr 2009

“In 2004, he opened an innovative mozzarella bar in Rome called Obikà—Neopolitan for 'Here it is!' Obikà elevates mozzarella to cult status, treating it with the same reverence that the Japanese do raw fish...” MORE>>

– “Talk of Tuscany: Osteria Tornabuoni”

From Travel + Leisure, Oct 2007

“...” MORE>>

– “The Pleasures of Italy”

Last updated April 2009 lastArticle = 4/2009 and lastAward =