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From Food & Wine , OCT 2008
Obelisk, launched in 1987, was one of DC's first fine-dining restaurants with a casual atmosphere; white-tablecloth food without the white tablecloth. That approach, now ubiquitous, was prescient at the time, as was Pastan's love of local ingredients, house-made charcuterie and market-driven menus...MORE>>
Last updated October 2008




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