At his minimalist restaurant, chef Magnus Ek prepares regionally sourced dishes like wild salmon and cockle tartare.
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From Food & Wine , JUL 2004
Ek and his wife, sommelier Agneta Green, have built a beautiful restaurant in the quarry captain's house overlooking the water. A true modernist, Ek creates dishes that are pared down but complex...MORE
From Food & Wine , AUG 2006
This modern Scandinavian restaurant is one of Sweden's best. It's on Oaxen island, in the southern archipelago, and reachable by ferry from Mörkö....MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.