At his minimalist restaurant, chef Magnus Ek prepares regionally sourced dishes like wild salmon and cockle tartare.
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From Food & Wine , JUL 2004
Ek and his wife, sommelier Agneta Green, have built a beautiful restaurant in the quarry captain's house overlooking the water. A true modernist, Ek creates dishes that are pared down but complex...MORE
From Food & Wine , AUG 2006
This modern Scandinavian restaurant is one of Sweden's best. It's on Oaxen island, in the southern archipelago, and reachable by ferry from Mörkö....MORE
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