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Oakroom

The Seelbach Hilton , 500 S. 4th Ave.
Louisville , KY
(502) 807-3463

<p>Clubby turn-of-the-century restaurant </p>

AS FEATURED IN...

From Food & Wine , MAY 2003

'Kentucky fine dining' is chef Jim Gerhardt's clunky name for his fabulously toothsome food. He's dedicated to local ingredients: pawpaw, spoonfish, hominy, sorghum—and, of course, bourbon....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated May 2003

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