Food & Wine

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1 Rue Duguesclin
Cancale
33-2/99-89-64-76

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From Travel + Leisure, Apr 2006

“Brittany's star chef transforms the region's raw materials into contemporary haute cuisine....” MORE>>

–Matt Lee, “Tastes of Brittany”

Last updated April 2006 lastArticle = 4/2006 and lastAward =

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