O'Farrell
Owners Hubert and Pamela O'Farrell (he's the chef, she does the pastries) preside over the open kitchen in this mellow-but-posh restaurant in a wealthy suburbin Acasusso, about a 30-minute drive from the center of Buenos Aires. The Med-French menu uses a mixture local produce and imported ingredients in dishes that range from the simple (roast lamb) to the more elaborate (artichoke-mascarpone ravioli with pine nuts and Grana Padano cheese). The r
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