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num pang

21 E. 12th St.
New York , NY , United States
(212) 255-3271

“People are more open to trying new things if the form is familiar,” says Cambodian-born chef Ratha Chau. At Manhattan’s Num Pang (Khmer for “bread”), he presents Southeast Asian flavors in the form of sandwiches. Chau’s pantry includes fish sauce and Sriracha, as well as house-made raspberry-basil jam and rhubarb pickles.

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