Serving Greek haute cuisine against the backdrop of a stellar view, this high-profile eatery tucked beneath the Granville Street bridge is up on stilts in the waters of False Creek. Vancouver's only Greek fine-dining establishment, Nu boasts an outdoor patio providing unparallelled views of Granville Island and Coal Harbour. The Kambolis Greek menu favors 21st-century versions of dishes originating in owner Henry Kambolis' native Aegean archipelago. Nu's ultra fresh (and reasonably priced) signature roasted lamb and Georgia's potatoes are a must-try on the first visit.
Congratulations to Mei Lin, winner of Top Chef Season 12.