The six-restaurant chain's original Belgravia location offers up Noura's modern Lebanese cuisine in a contemporary environment. Dark wood furniture is complimented by shades of tan and white. The large restaurant is divided into smaller sections with the limited-menu brasserie up front during lunchtime. Here, diners choose between five set menus, which provide a daily selection of meat and vegetarian, hot and cold mezze dishes, presented on a platter (for two). In the evening, the entire restaurant is opened up for fine dining with main dishes like lamb chawarma, slices of marinated lamb roasted on a skewer.
Congratulations to Mei Lin, winner of Top Chef Season 12.