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From Travel + Leisure , AUG 2005
We asked the peripatetic chef for his favorite place to pull up a stool: 'Fifteen years ago I followed Ferran Adrià's advice to go to the rustic Nou Manolín. They have the best tapas in Spain: Josselito ham, gazpacho, fresh-caught shrimp a la plancha.'...MORE>>
Last updated August 2005




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