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Nou Manolín

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From Travel + Leisure, Aug 2005

“We asked the peripatetic chef for his favorite place to pull up a stool: 'Fifteen years ago I followed Ferran Adrià's advice to go to the rustic Nou Manolín. They have the best tapas in Spain: Josselito ham, gazpacho, fresh-caught shrimp a la plancha.'...” MORE>>

– “T+L Reports: Robuchon Hits Vegas”

Last updated August 2005 lastArticle = 8/2005 and lastAward =