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Northern Spy Food Co.

511 E. 12th St.
New York , NY , United States
(212) 228-5100

To get details on chef Hadley Schmitt’s $24, three-course Sunday supper at this market-driven East Village spot, fans check the @northernspyfood Twitter feed after 4 p.m. The Sunday meals tend toward homey dishes like roast chicken and tomato salad. Every six weeks or so, Schmitt prepares a more ambitious, $50 themed menu; a vegetarian meal might feature a pear salad with both shaved and pureed celery root and roasted cauliflower with cider-braised cabbage. Recently, Northern Spy has launched nightly $50, five-course tastings with dishes like roasted lamb with Indian-spiced granola, and pear bombe stuffed with goat-cheese sorbet.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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