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North Island

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From Travel + Leisure, Jun 2006

“After running restaurants in SoHo and Cape Town, Geoffrey Murray left the urban grind to create a fresh-from-the-earth concept at North Island, Seychelles. New chef David Godin continues the tradition with breadfruit-and-citronella soup, Creole octopus curry, and bananas St. Jacques....” MORE>>

– “T+L Editor's Picks”

Last updated June 2006 lastArticle = 6/2006 and lastAward =