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North Fork Table & Inn

The restaurant is owned by Gerry Hayden, who was the chef at Aureole in New York, and his wife, Claudia Fleming, who worked with Tom Colicchio at Gramercy Tavern restaurant. The duo turns out New American dishes, such as raw <em>hamachi</em> and seared Hudson Valley foie gras. Come for the food, but stay in one of the four cozy rooms, which have cherrywood sleigh beds and exposed red brick. You'll wake up to the best blueberry and apricot scones you've ever tried.

AS FEATURED IN...

From Travel + Leisure , SEP 2007

The cod cake with black-truffled tartar sauce is as addictive as the warm cinnamon-cream doughnut holes....MORE>>

– The Ultimate Fall Travel Guide

From Food & Wine , OCT 2006

Enticed by Long Island wine country, chef Gerry Hayden and his wife, pastry whiz Claudia Fleming, recently opened a restaurant and inn there—an ideal spot for dreamy picnics....MORE>>

– Melissa Clark A Chefs' Picnic by the Bay

Last updated September 2007