<p>This convivial space along dapper Nob Hill's 21st Avenue restaurant row draws a mix of young professionals and beer aficionados enticed by the extensive selection of Belgian beers—from potent tripels to fruity lambics to a nice range of Trappist brews. Keeping with the Belgian theme, North 45's kitchen serves an extensive array of <em>moules</em> (our favorite choices: mussels in lemongrass-coconut broth and mussels with white wine, pancetta, and shallots) along with perfectly crisp <em>frites</em>.<p>




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