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From Food & Wine , JUL 2005
Miami-based celebrity chef Norman Van Aken took his South American- and Caribbean-influenced 'New World Cuisine' on the road in 2004 and opened an outpost in West Hollywood's Sunset Millennium complex....MORE
From Food & Wine , APR 2006
Norman's, a branch of the legendary Miami restaurant, has an incredible pig roast every Friday. The restaurant starts cooking the pig in the courtyard at noon in a Caja China, a big wooden box, and lets it slow-roast for five hours; the last 45 minutes make the skin absurdly crispy....MORE
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