My F&W
quick save (...)


21-22 Warwick St.
London , England , United Kingdom

The first sit-down restaurant from star chef Yotam Ottolenghi (who runs the Ottolenghi take-out chain) is a glamorous, white-washed spot in the West End that straddles two floors (for a glimpse of the open kitchen, opt for the lower level). The small plates show more Asian influence than his take-out spots, with eclectic, complexly flavorful dishes like five spice tofu with a cardamom-spiced tomato sauce and braised eggplant, and burrata with blood orange and toasted coriander. The £25, three-course pretheater menu is an excellent value.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.