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21-22 Warwick St.
London , England , United Kingdom

The first sit-down restaurant from star chef Yotam Ottolenghi (who runs the Ottolenghi take-out chain) is a glamorous, white-washed spot in the West End that straddles two floors (for a glimpse of the open kitchen, opt for the lower level). The small plates show more Asian influence than his take-out spots, with eclectic, complexly flavorful dishes like five spice tofu with a cardamom-spiced tomato sauce and braised eggplant, and burrata with blood orange and toasted coriander. The £25, three-course pretheater menu is an excellent value.

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