Noodle artists shave knife-grated noodles in the foyer of this hip restaurant, decorated with contemporary Chinese art.
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From the From the May 2008 Food & Wine Go List
This fifth-generation <em>unagi</em> shop sources the highest-quality varieties of eel available in Japan. Set menus vary in price according to the grade of eel, which is served steamed, grilled, dipped in sweet soy-based sauce and accompanied by rice and pickles.
We loved: (grilled served without the syrupy sauce).
Insider tip: The first-floor dining room of the old wooden house tends to be jammed, but there are private rooms upstairs.
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