Food & Wine

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As Featured In...

From Food & Wine, Jul 2006

“Chef Christophe David's Four Story Hill Farm milk-fed veal chop for two, with truffled polenta, cipollini onions and asparagus....” MORE>>

–Charlotte Druckman, “The Latest Restaurant Dress Codes”

Last updated July 2006 lastArticle = 7/2006 and lastAward =

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