Park Hyatt Chicago, 800 N. Michigan Avenue
Chicago, Illinois
As Featured In...
From Food & Wine, Jul 2006
“Chef Christophe David's Four Story Hill Farm milk-fed veal chop for two, with truffled polenta, cipollini onions and asparagus....” MORE>>
Last updated July 2006 lastArticle = 7/2006 and lastAward =
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