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Noma

<p>With a résumé that includes training at El Bulli and French Laundry, chef-owner Rene Redzepi has the pedigree of a culinary provocateur—and he lives up to it. In the open kitchen of his stylized farm-house restaurant, he turns out inventive king crab rolled in hay ashes, and a show-stopping wild lamb—served with a leather-sheathed knife handmade in Lapland.</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>

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From Food & Wine , MAR 2011

I made a pilgrimage to Denmark just to eat at chef René Redzepi's visionary Noma. The experience was pure pleasure—from the service to the...MORE>>

– Dana Cowin Editor&#39;s Letter

From Food & Wine , JUL 2010

Inspired by my friend chef René Redzepi of Noma, who started a similar project in Denmark, we created a website we hope will encourage local cooks to bring...MORE>>

– Daniel Patterson Foraging Wisdom for Everyone

From Food & Wine , MAY 2009

...Noma is a showcase for Danish-Macedonian chef René Redzepi's radical New Nordic cuisine—think edible “soil” made from malted grains and...MORE>>

– Stephen Whitlock Copenhagen

From Food & Wine , MAY 2007

Inside a renovated warehouse in Copenhagen's Christianshavn neighborhood, chef René Redzepi serves ambitious...MORE>>

– Jonathan Hayes Manifesto for a New Nordic Cuisine

From Travel + Leisure , MAY 2004

North Atlantic House was carved out of an 18th-century gray-brick warehouse, replete with pinewood beams and a pitched red-tiled roof...MORE>>

– Peter Jon Lindberg Designed for Living

Last updated March 2011