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Noma

93 Strandgade , The N. Atlantic Wharf Bldg
Copenhagen , Denmark http://www.noma.dk
45-3296-3297

With a résumé that includes training at El Bulli and French Laundry, chef-owner Rene Redzepi has the pedigree of a culinary provocateur—and he lives up to it. In the open kitchen of his stylized farm-house restaurant, he turns out inventive king crab rolled in hay ashes, and a show-stopping wild lamb—served with a leather-sheathed knife handmade in Lapland.

 

Created by the editors of T+L for Regent Seven Seas Cruises.

From the From the May 2008 Food & Wine Go List

This fifth-generation <em>unagi</em> shop sources the highest-quality varieties of eel available in Japan. Set menus vary in price according to the grade of eel, which is served steamed, grilled, dipped in sweet soy-based sauce and accompanied by rice and pickles.

We loved: (grilled served without the syrupy sauce).

Insider tip: The first-floor dining room of the old wooden house tends to be jammed, but there are private rooms upstairs.

Last updated 2012-04-09 17:27:21 UTC
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