<p>Nobu Matsuhisa's Peruvian-influenced Japanese dishes are now served at more than 15 outposts worldwide. But this new location, enclosed in a dramatic pagoda with fabric-draped ceilings, serves items you won't find elsewhere: razor-thin slices of conch seared in sesame, ginger, and yuzu; and a sophisticated conch ceviche. </p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>




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